Apong: Assam’s traditional rice wine is now bottled as Ti:Po
Summary
- Apong is a traditional rice wine from Assam prepared by the Mising community.
- The wine is made from rice and foraged herbs.
- It has been transformed into a premium bottled drink called Ti:Po.
Key Facts
- · Apong is a traditional rice wine from Assam
- · Prepared by the Mising community
- · Made from rice and foraged herbs
- · Transformed into a premium bottled drink called Ti:Po
Why it matters
This transformation showcases the blending of traditional knowledge with modern techniques and highlights the role of local women brewmasters in preserving cultural heritage.
#Apong#Ti:Po#Assam#Mising community#traditional rice wine